Choco Truffles

A composition which is just as delicious as its name promises. A perfect combination:  melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.

Loose Leaf Brewing Instructions: Heat water to 203-212F, do not boil. Use 1 one heaping teaspoon per cup. Pour prepared water over the tea and steep for 4-5 minutes.

Ingredients: Black tea, broken cocoa, coconut, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), natural flavoring. CONTAINS: TREENUT (COCONUT), SOY, (SOY LECITHIN).

Black Tea: Black teas are fully oxidized teas and offer a rich robust strong cup. Black is by far the most popular tea in the world. In the US, it accounts for about 80% of the tea consumed.

Flavor: Black tea is a type of tea that is more oxidized than oolong, white and green teas. Black tea is generally stronger in flavor than other teas with notes that range from earthy, molasses, malty, vine fruit, smoky, leather, and mineral.

Caffeine Level: Black tea characteristically has the most caffeine of all the tea types. One of the reasons for this is a longer infusion time, but also due to the longer oxidation time and final firing production step.

Real Loose Leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor.